It may seem strange, but eating is a past time in Nathdwara. Roadside food stalls famous for their yummy, scrumptious and delicious on-the-street food are flooded with people in between darshan timings. Nathdwara is known for its Khaman a crushed mixture of yellow dhoklaâs , Kand fried yam, Jalebi and Phaphda a kind of farsan. Even mouth fresheners, mukhwas and all sorts of Jeera Golis are widely available. Piping hot masala tea, served to customers in earthen pots is also a speciality of Nathdwara.
